Jane, Our Founder
I’ve had an interest in health and wellbeing all my life but became more interested when my son was found to have a dairy intolerance as a baby. Around 15 years ago I studied naturopathic nutrition and discovered some amazing, delicious, and very healthy, foods. Especially popular with my children was raw chocolate!
Reflecting my passion for natural, clean and wholesome food, Sweet Revolution was launched with a range of raw chocolate bars, all hand-made and hand-wrapped on my kitchen table. We travelled the country selling the chocolate at food and vegan festivals and spotted a gap in the market for a healthy, but still delicious, hot chocolate – so we set to work on developing a recipe! This proved so popular that we added other recipes to the range.
These superblends sold so well that in 2017 I made the decision to stop making raw chocolate bars and concentrate on the latte recipes.
All our superblend recipes are created using amazing superfoods and spices grown in organic, nutrient rich soils. Many are functional ingredients which can enhance aspects of your lifestyle and wellbeing. The range is also 100% plant-based and free from dairy, refined sugar, gluten and/or caffeine.
The whole of the Sweet Revolution Team are passionate about creating recipes for great tasting drinks that nourish your body and feed your soul. We hope you love them!