Organic Instant Beetroot Latte with Ginger
Beetroot can be traced back to the Ancient Greeks, who cultivated beetroot and used the root as an offering to the Sun God Apollo in the Temple of Delphi – they considered it to be worth its weight in silver. Today the juice is often used as a natural food colouring due to its vibrant colour, and is an important part of Eastern European and Nordic cooking. Over the last few years to has gained popularity with professional athletes who consume beetroot juice before competing.
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A delicious and nourishing latte which is free from dairy, gluten and caffeine – and it’s also 100% organic
We’ve combined three fabulous ingredients to create a wonderfully frothy hot chocolate drink – our ethically-sourced raw cacao powder, coconut milk powder which is spray dried and retains the same nutrient content as raw coconut, and raw crystallised coconut nectar which is unrefined, unfiltered, unbleached and contains no additives or preservatives.
We use only the very best Criolla cacao from the beautiful rainforests of Peru where it is farmed without agrochemicals by small farmers working in a co-operative which supports the local economy. The Criolla bean represents only 5% of the world’s cacao production and is very high quality, aromatic and lacking in bitterness. The beans are minimally processed at low temperatures to preserve these natural characteristics.
Quick and easy to make by simply adding water, it’s a guilt-free treat – we hope you like it as much as we do – it really is a ‘hug in a mug’!
Dairy-free and gluten-free
Pack size: 200g
Servings: 10 cups/7 mugs
Organic and Vegan coconut milk powder, organic beetroot juice powder, organic raw cacao powder, organic raw crystallised coconut nectar
Typical nutritional values per 100g/per serving
Energy (kcal) 450/126
Energy (kJ) 1885/527.8
Total fat 18.1g/5.1g
of which saturates 14.3g/4.0g Available Carbohydrates 57.9g/15.4g
Total Sugars 21.4g/6.0g
Total Protein 9.7g/2.7g
Sodium as salt 0g/0g