Description

A relaxing blend of the finest raw cacao from the beautiful rainforests of Peru together with delicate lavender flower enhanced with ashwagandha. Each cup is sweetened with a little lucuma, a low-GI fruit, so you can enjoy a gentle, naturally sweet flavour without refined sugars.

Lavender has been used for centuries to induce feelings of relaxation.  It is often associated with improved sleep quality, and with reducing anxiety and stress.  So we’ve added a little in our recipe to add a little botanical flavour and all its amazing benefits.

Our cacao is sourced from the beautiful rainforests of Peru where it is grown without agrochemicals.  Cacao beans are packed with phenolic phytochemicals and flavonoids, antioxidants that protect your cells against damage from free radicals.  One of these is epicatechin, which can improve your mood.  So eating cacao literally makes you feel good!

This recipe is enhanced with Ashwagandha, a wonderful adaptogenic herb which has become popular in recent years for its ability to help the body deal with stress and induce relaxation.  Long used in Ayurvedic medicine, it is also known as Indian Ginseng.

This Pure Blend is designed to be made with your choice of hot milk, either dairy or non-dairy milk work well.  It can also be made into a frappe with cold milk.

Organic raw cacao

Organic lucuma

Organic lavender

Organic ashwagandha

Organic Madagascan vanilla

Nutritionals per 3g serving

Energy (kJ) 61

Energy (kcal) 14

Total fat 0.2g

of which saturates <0.1g

Available Carbohydrates 2.1g

Total Sugars <0.1g

Fibre 0.6g

Total Protein 0.4g

Salt <0.1g

Additional information