THE WONDERFUL TRADITION OF AFTERNOON TEA
Tea consumption increased dramatically during the early nineteenth century and it is around this time that Anna, the 7th Duchess of Bedford, is said to have complained of “having that sinking feeling” during the late afternoon (we can definitely identify with that!). At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around 8 o’clock in the evening. The solution for the Duchess was a pot a tea and a light snack, taken privately in her boudoir during the afternoon.
Later friends were invited to join her in her rooms at Woburn Abbey and this summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for tea. Other social hostesses quickly picked up on the idea and the practice became respectable enough to move it into the drawing room. Before long, all of fashionable society was sipping tea and nibbling sandwiches in the middle of the afternoon.
It was only when Queen Victoria engaged in the Afternoon Tea ritual that it became a formal occasion on a larger scale, known as ‘tea receptions’. These receptions could have as many as two hundred guests with an open ‘at home’ invitation to visit between 4pm and 7pm, during which time they could come and go as they pleased; this was the birth of the Afternoon Tea as we know it.
Today, Afternoon Tea is served at numerous hotels, restaurants and cafes across the country, with some even offering delicious vegan versions. Or better still, why not create your own good-for-you afternoon tea, including a Matcha or Chai Latte, some delicious herbal teas, accompanied by healthy homemade biscuits or a slice of raw cheesecake? It’s the perfect way to spend a relaxing afternoon with family or friends.