Organic Instant Hot Chocolate with Raw Cacao
Turmeric is the ground root of the Curcuma Longa plant, a herbaceous perennial belonging to the ginger family. It has been used for thousands of years in Indian Ayurvedic, traditional Chinese and ancient Hindu medicines. Through the Orient it has been recognised for its amazing properties, and is even used as a component in religious ceremonies. Because of its brilliant yellow colour, turmeric is also known as “Indian Saffron”.
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Our Organic Instant Hot Chocolate is dairy and gluten free and totally delicious!
We’ve combined three fabulous ingredients to create a wonderfully frothy hot chocolate drink – our ethically-sourced raw cacao powder, coconut milk powder which is spray dried and retains the same nutrient content as raw coconut, and raw crystallised coconut nectar which is unrefined, unfiltered, unbleached and contains no additives or preservatives.
We use only the very best Criolla cacao from the beautiful rainforests of Peru where it is farmed without agrochemicals by small farmers working in a co-operative which supports the local economy. The Criolla bean represents only 5% of the world’s cacao production and is very high quality, aromatic and lacking in bitterness. The beans are minimally processed at low temperatures to preserve these natural characteristics.
Quick and easy to make by simply adding water, it’s a guilt-free treat – we hope you like it as much as we do – it really is a ‘hug in a mug’!
Dairy-free and gluten-free
Pack size: 200g
Servings: 10 cups/7 mugs
Organic and Vegan coconut milk powder, organic raw cacao powder, organic Blue Weber agave inulin, organic raw crystallised coconut nectar
Typical nutritional values per 100g/per serving
Energy (kcal) 450/126
Energy (kJ) 1885/527.8
Total fat 18.1g/5.1g
of which saturates 14.3g/4.0g Available Carbohydrates 57.9g/15.4g
Total Sugars 21.4g/6.0g
Total Protein 9.7g/2.7g
Sodium as salt 0g/0g